With that title I sound like some fancy chef/cook/baker with a blog.
I invented this recipe (and title) too. Oh, I am sure someone, somewhere made this before, but give me some credit for thinking of (aka inventing) it.
The ingredients are the type of food you buy when you only get home at 6pm and did not have lunch yet – so you want everything to be ready in 10 minutes. No, make that 8.
There is no recipe, so I will just tell you (in short) what I did – although it is pretty obvious.
(left) Sliced and toasted the bread. Chopped up the onion and mushrooms. Salt. Pepper. Olive oil. Into the oven.
(right) Chicken breast (free range please). Cut the chicken breasts in half so that it is extra thin. Do not cut it all the way through – one side has to be closed. Cover with stuffing.
Looks a little ew when raw. Half way through, add garlic and ginger. A few minutes after that, cover it with sweet chilli sauce. You want the sweet with the bacon.
By the way, bacon and maple syrup love each other.
I like it dark and crispy. The dark one in the back tasted sooo good.
Say it with me ‘sweet, sticky, crispy bacon tastes oh-so-good’.
Butternut. Yum. You can use sweet potato / yams too. I love butternut.
White marshmallows. Ooh yeah. Cover the butternut with the lovely little white blobs and put it into the oven (under the grill) for a few minutes. ‘Til it is puffy, fluffy, golden and toasted.
I ate it all by myself, because I was scared that someone would fall in love with me if they tasted all the goodness. Cannot let that happen. No, no, no.
To top it all. It was served with cranberry jelly.
Yes, I know you love me.
P.S. If you burn the marshmallows the first time, you get to do it again. That is a tip. Remember it.
