Food, food, food – yes, it is all about food. As usual.
Other than the bacon, pancake and maple syrup stacks we have been making (vegan much?), there are quite a few recipes that I have been making that turned out to be seriously delicious. Recipes that I do not want to forget, because I want to make it again.
Recipe book alert! Need to write these down asap. Pictures and handwritten recipes, like my mom (and probably your gran) used to (still) do.
Warm Butternut Squash and Chickpea Salad

I have changed this recipe slightly and made a coconut milk dressing instead. Do not ask me how, I cannot remember. Coconut milk, lemon juice and stuff. Will figure than one out when I write it down.
Kale and Sweet Potato Soup

Sounds gross, tastes oh-so-goooood. Really, you can trust me on this one. I did not use kale though, but spinach instead.
Simple Chicken Curry

We did not take any pictures. We ate it all, fast. Too fast. Served it with roti and basmati rice (enough carbs?).
My requirements for a recipe? Um, 5 ingredients or less. Maybe 6 ingredients, but 7, that is just pushing it. This one has 6 ingredients, because I did not add the potatoes. The peas got left behind too. Chicekn and sauce.
Note: add salt and pepper to taste. Add 2 teaspoons of sugar if you prefer a slightly sweeter taste to your curry (it was yum).
Fresh Strawberry Pistachio Crumble

It is sweet, it is sour, it is dee-lee-ssscious. I made half, but stuck to the full amount when it comes to crumble. Next time I will have to make less. Or I do not know, more butter, or less butter? You decide.
Had left overs for lunch and it tasted even better than the day it was made. Yum! Last night, we served it with custard. Tasty, tasty – but I prefer it ice cold, straight outta the fridge.
That’s all folks!
There are quite a few more recipes, but I do not want to make you hungry…